In light of continuing Government advice regarding the spread of coronavirus (Covid-19) and social distancing, the majority of our face to face courses remain cancelled. Alternatively, we are pleased to offer an increasing range of online and virtual courses. Please see individual courses for details.

View Details

Reason for cancellation
Venue
East Sussex Training & Development Centre (St Mary's House), St Mary's House, St Leonard's Road
venue
Admin Contact
Corporate Training Mail Box (corporate.training@eastsussex.gov.uk)
Target Audience
All users
target audience
Course Types
Course
Course categories
ESCC Assessment & Care Management / ESCC Directly Provided Services / Leadership and Management / ESCC Staff
Subject
Leadership, Management and Supervision
Course description

The new supervision and appraisal model for ESCC (Maximising Performance) has an emphasis on managers and their staff having continuous, high quality, coaching conversations to support everyone to increase their performance.


It is essential that you complete the "Maximising Performance" elearning module & pre-course work prior to attending this workshop.


This workshop looks at the skills needed by managers to get the most from these discussions, including how to tackle poor performance and how to further motivate high performers.

Training objectives

ESCC non-Orbis Managers

Learning outcomes


By the end of the course delegates will:



  • know the new approach to line manager supervision and appraisal how these can be used to raise performance

  • understand the principles of coaching for high performance

  • use proven models for setting objectives and giving feedback

  • identify an action plan for what steps they need to take in order to fully embed the new process


 

Additional Information

Please note this training is for ESCC non-Orbis managers


Please note: Parking around St. Mary's House is very limited, though the railway station car park is some 6 minutes walk at a charge of (about) £5 per day.

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Corporate Training offer a selection of teas/coffees, hot chocolate and biscuits.

Enquiries
Start Date
Thursday 10 September 2020
End Date
Sunday 20 September 2020
Closing Date
Wednesday 9 September 2020
Times
09:30 - 16:30
Maximum Places
10 
Cost
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Number of Sessions
1